Initiatives leading to “Safety and Security” and “Quality Control”

Quality control system

・Quality Control Manual
We have established a “Quality Control Manual,” which sets forth our basic policy on quality control and the items that must be observed. We also hold regular study sessions to raise the awareness and knowledge of each and every employee, and post the manual on the company intranet so that it can be checked at any time.

・Conduct factory inspections
After checking the products we handle against our management standards, we conduct preliminary inspections and production visits when hiring a processing plant to confirm that the products can be manufactured to the specifications we require.

・Conduct quality control study sessions
The Quality Control Office takes the lead in holding study sessions on food labeling, food safety, and related laws and regulations to improve each employee's awareness and knowledge of food compliance.

Marubeni Seafoods QC Cooperative Association

In 2007, we established the "Marubeni Seafoods QC Cooperative Association" with the aim of creating a system to supply safe and secure products by calling on manufacturers who are our major customers.
It aims to prevent food-related accidents and improve quality control techniques at member companies, and to contribute to mutual development and performance improvement through cooperation among member companies.